English-style Choc Chip Cookies Recipe
Yield: 70 CookiesRecipe by luhu.jp
Ingredients:
8 ounce: Margarine,
8 ounce: Caster sugar,
2 tbsp: Golden syrup,
16 ounce: Plain flour,
1 tbsp: Baking powder,
11 ounce: Chopped-up chocolate, (or packets of chocolate chips in white, milk, plain or combination
Directions:
Method:
Preheat oven to 220C (425F, GM7). Grease baking trays lightly.
Mix well together in a large bowl the margarine, sugar and syrup. Add
the flour, baking powder and chocolate chips. Mix thoroughly.
The dough should be slightly crumbly and just holding together when
you squeeze it. Press walnut-sized balls onto baking trays, and bake
in the oven for 8 minutes (until just starting to turn brown).
Makes approximately 70 biscuits.
Source from luhu.jp
Preheat oven to 220C (425F, GM7). Grease baking trays lightly.
Mix well together in a large bowl the margarine, sugar and syrup. Add
the flour, baking powder and chocolate chips. Mix thoroughly.
The dough should be slightly crumbly and just holding together when
you squeeze it. Press walnut-sized balls onto baking trays, and bake
in the oven for 8 minutes (until just starting to turn brown).
Makes approximately 70 biscuits.
Source from luhu.jp
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