English Toffee Candy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
3/4 cup: Corn syrup, light brown
3/4 cup: Cream, thin
1/8 tsp: Salt,
Directions:
Cook, stir until sugar is dissolved. Cook until firm ball in cold
water or 244 F. Add 1 1/2 T. butter and 1/2 t. vanilla. Pour in thin
layer on greased slab. While warm, mark in squares. Wrap in paper
when cold.
Source: Mrs. J. F. Guiler, Noble County, OH
Source from luhu.jp
water or 244 F. Add 1 1/2 T. butter and 1/2 t. vanilla. Pour in thin
layer on greased slab. While warm, mark in squares. Wrap in paper
when cold.
Source: Mrs. J. F. Guiler, Noble County, OH
Source from luhu.jp
Tags
Candies