Enoki Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Low-sodium beef bouillon,
1 small: Carrot, thinly sliced
1: Inner stalk of celery,
Chopped,
1/2 small: Bay leave,
1 tsp: Dried mint,
1 tbsp: Sugar,
2 cup: Red wine,
1 quart: Very ripe strawberries,
Hulled,
16: Enoki mushrooms, trimmed and
Washed,
Directions:
In a saucepan, combine first seven ingredients. Bring to a boil, then
simmer partially covered, for 20 minutes. Cool and strain the stock,
discarding the vegetables. In a food proicessor, combine strawberries
and one cup of stock. Puree. Mix puree with remaining stock. Chill
two hours. Float four mushroms in each bowl.
Source from luhu.jp
simmer partially covered, for 20 minutes. Cool and strain the stock,
discarding the vegetables. In a food proicessor, combine strawberries
and one cup of stock. Puree. Mix puree with remaining stock. Chill
two hours. Float four mushroms in each bowl.
Source from luhu.jp