Ethiopian Spice Mixture Recipe

Ethiopian Spice Mixture Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

INGREDIENTS
1 tsp: Ginger,
1/2 tsp: Cardamom,
1/2 tsp: Coriander,
1/2 tsp: Fenugreek seeds, ground
1/2 tsp: Nutmeg,
1/4 tsp: Cloves,
1/4 tsp: Cinnamon,
1/4 tsp: Allspice,
2 tbsp: Salt,
1 1/4 cup: Cayenne pepper,
1/2 cup: Paprika,
1 tsp: Black pepperVARIATION, (a lesser amount can be

MADE
1 tsp: Ground ginger,
3 tbsp: Cayenne pepper,
1/4 tsp: Ground cloves,
1/2 tsp: Cinnamon,

PREPARATION

Directions:

All spices are measured, ground up. In heavy saucepan, toast all
spices and then add salt and cayenne, paprika and black pepper.
Continue shaking the pan and toasting spices 10 minutes. Cool and
store in tightly covered glass container. This will keep in the
refrigerator for 6 months. Combine spices. This will make 3
tablespoons in quantity. Source: Cookbook USA

Submitted By PAT PATE On SUN, 9 OCT 1994 223021
~0500 (CDT)


Source from luhu.jp