Ethiopian Lentils Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dried lentils, washed
6 cup: Water,
3/4 cup: Anaheim green peppers,, seeded & chopped
2 cup: Red onions, chopped
1/4 cup: Ghee,
1 tbsp: Grated fresh ginger,
2 each: Garlic cloves, crushed
1 tbsp: Berbere sauce,
Pepper, to taste
Directions:
Boil the lentils in water for 5 minutes. Drain, reserving liquid. In
a 4 qt pot, saute the peppers & onions in the ghee until the onions
are tender. Add the lentils, 4 c of the reserved liquid & the
remaining ingredients & bring to a simmer. Cook, covered, over low
heat 35-40 mins, stirring occasionally to prevent sticking.
Source from luhu.jp
a 4 qt pot, saute the peppers & onions in the ghee until the onions
are tender. Add the lentils, 4 c of the reserved liquid & the
remaining ingredients & bring to a simmer. Cook, covered, over low
heat 35-40 mins, stirring occasionally to prevent sticking.
Source from luhu.jp