European Brown Ale Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
3 1/3 lbs: Malt Extract Syrup-Amber,
2 lbs: Malt Extract Powder-Light,
1/3 ounce: Burton water salts,
1 ounce: Fuggles Hops, boiling
1 ounce: Williamette Hops, finishing
1 package: Ale yeast,
3/4 cup: Corn sugar, bottling
Directions:
Boil malts and water salts in 2 gal water for 35 min. Add boiling
hops and boil for 15 min. Add finishing hops for 5 min.
NOTES : O.G.:1.039-1.044 F.G.:1.005-1.010
Recipe by: Better Brew Kit
Source from luhu.jp
hops and boil for 15 min. Add finishing hops for 5 min.
NOTES : O.G.:1.039-1.044 F.G.:1.005-1.010
Recipe by: Better Brew Kit
Source from luhu.jp