Fagelbo / Sologa (birds Nest / Eye Of The Su Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: Anchovy fillets, flat (2oz), drained, chopped fine
1/2 cup: Onions, chopped fine
1/3 cup: Capers, drained, washed, dried, chopped
1/2 cup: Beets, pickled, chopped fine
1/2 cup: Parsley, chopped fine
4 each: Egg yolks,
Directions:
Place 1 egg cup, cookie cutter or juice class in the center of each
of 4 salad plates. Make a border around the glass with a thin ring of
chopped anchovies, then a ring of chopped onions, one of capers, one
of chopped pickled beets and one of chopped fresh parsely.
The plates may now be refrigerated for later use or you may proceed
as follows:
Remove the glass from each plate and replace it with a raw egg
yolk. Each person then mixes his own ingredients at the table.
Served on individual plates and called Birds Nest (Fagelbo) or an
Eye of the Sun (Sologa) because the ingredients are arranged around a
raw egg yolk. Served as a first course, part of a smorgasbord, or as
a late supper snack with beer.
Source from luhu.jp
of 4 salad plates. Make a border around the glass with a thin ring of
chopped anchovies, then a ring of chopped onions, one of capers, one
of chopped pickled beets and one of chopped fresh parsely.
The plates may now be refrigerated for later use or you may proceed
as follows:
Remove the glass from each plate and replace it with a raw egg
yolk. Each person then mixes his own ingredients at the table.
Served on individual plates and called Birds Nest (Fagelbo) or an
Eye of the Sun (Sologa) because the ingredients are arranged around a
raw egg yolk. Served as a first course, part of a smorgasbord, or as
a late supper snack with beer.
Source from luhu.jp