Fajita Chicken Wings * Recipe
Yield: 24 AppetizersRecipe by luhu.jp
Ingredients:
BILLS20086
12: Chicken wings, tips removed
MARINADE
1/4 cup: Lime jucie,
2 tbsp: Oil,
3 tbsp: Fresh cilantro, chopped
1: Garlic clove, minced
1 tsp: Cumin,
1/2 tsp: Salt,
1/2 tsp: Dried oregano leaves,
1/4 tsp: Crushed red pepper flakes,
Directions:
Cut each wing in half; place in large resealable bag. Add all marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4
hours, up to 24 hours, turning bag occasionally. Heat oven to 375~.
Drain chicken, reserving marinade. Place chicken on broiler pan. Bake
45-60 minutes, brushing occasionally with marinade. Discard any
remaining marinade.
Source from luhu.jp
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4
hours, up to 24 hours, turning bag occasionally. Heat oven to 375~.
Drain chicken, reserving marinade. Place chicken on broiler pan. Bake
45-60 minutes, brushing occasionally with marinade. Discard any
remaining marinade.
Source from luhu.jp