Fajitas (2) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Skirt steak,
1: Beer,
Fiesta fajita seasoning,
1 tsp: Hickory smoke flavor,
Directions:
Fat grams per serving: Approx. Cook Time: 24:00 - Poke
holes in steak(s) - Cover steak(s) VERY generously with fajita
seasoning (rub it in). - Mix beer & hickory smoke liquid and put in a
shallow pan. Put steaks in marinade. Marinade over night, but NOT
MORE THAN 24 HOURS; baste the steaks every few hours. - At this
point, the fajitas can be frozen. Be sure they are completely thawed
out before continuing. ~ Fire up the BBQ grill. (For cryin out loud
USE A CHARCOAL OR HICKORY GRILL, DONT USE ONE OF THOSE DAMN GAS
THINGS) Make sure the grill is *hot* - Cook 15 minutes each side.
Slice and serve. ~ Serve with: corn tortillas Pico de Gallo grated
cheese guacamole sour cream
Shared by ????????????
Source from luhu.jp
holes in steak(s) - Cover steak(s) VERY generously with fajita
seasoning (rub it in). - Mix beer & hickory smoke liquid and put in a
shallow pan. Put steaks in marinade. Marinade over night, but NOT
MORE THAN 24 HOURS; baste the steaks every few hours. - At this
point, the fajitas can be frozen. Be sure they are completely thawed
out before continuing. ~ Fire up the BBQ grill. (For cryin out loud
USE A CHARCOAL OR HICKORY GRILL, DONT USE ONE OF THOSE DAMN GAS
THINGS) Make sure the grill is *hot* - Cook 15 minutes each side.
Slice and serve. ~ Serve with: corn tortillas Pico de Gallo grated
cheese guacamole sour cream
Shared by ????????????
Source from luhu.jp