Fake Aunt Jemima Maple Syrup Recipe
Yield: 1 QuartRecipe by luhu.jp
Ingredients:
2 cup: Water,
1 cup: Sugar,
2 cup: Dark corn syrup,
1/4 tsp: Salt,
1 tsp: Maple flavoring,
Directions:
Combine the first four ingredients in a saucepan over med. heat. Stir
occasionally, until the mixture comes to a full boil. Let it boil for
7 min. Turn the heat off and let the syrup cool for 15 min. Add the
maple flavoring and stir. When completely cool, transfer the syrup
to a covered plastic or glass container. VARIATION: For syrup with a
butter flavor, just add 3 tbsp. of butter to the mixture before
heating. For a lighter syrup, use a sugar substitute instead of the
regular sugar.
Source from luhu.jp
occasionally, until the mixture comes to a full boil. Let it boil for
7 min. Turn the heat off and let the syrup cool for 15 min. Add the
maple flavoring and stir. When completely cool, transfer the syrup
to a covered plastic or glass container. VARIATION: For syrup with a
butter flavor, just add 3 tbsp. of butter to the mixture before
heating. For a lighter syrup, use a sugar substitute instead of the
regular sugar.
Source from luhu.jp