Family Favorite Chicken & Stuffing Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Instant chicken flavored stuffing mix,
1/2 cup: Each chopped carrot, celery and onion, optional
10 1/4 ounce: Campbells Cream of Mushroom Soup,
1/2 cup: Milk,
1 tsp: Chopped parsley,
6: Skinless, boneless chicken breast halves, about 1 1/2 lb.
Paprika,
Directions:
Preheat oven to 400F. Prepare stuffing mix according to package
directions but add vegetables with seasoning packet. Combine soup,
milk and parsley; set aside.
In a 2- or 3-quart shallow baking dish, arrange stuffing across
center of dish. Spoon thin layer of the soup mixture in casserole on
each side of stuffing. Arrange chicken over soup mixture; overlap if
necessary. Sprinkle with paprika.
Pour remaining soup mixture over chicken. Cover with foil; bake for
15 minutes. Uncover; bake for 10 minutes more or until chicken is
fork- tender. Stir sauce before serving.
Makes 6 servings.
Posted by Stephen Ceideberg; October 14 1992.
Source from luhu.jp
directions but add vegetables with seasoning packet. Combine soup,
milk and parsley; set aside.
In a 2- or 3-quart shallow baking dish, arrange stuffing across
center of dish. Spoon thin layer of the soup mixture in casserole on
each side of stuffing. Arrange chicken over soup mixture; overlap if
necessary. Sprinkle with paprika.
Pour remaining soup mixture over chicken. Cover with foil; bake for
15 minutes. Uncover; bake for 10 minutes more or until chicken is
fork- tender. Stir sauce before serving.
Makes 6 servings.
Posted by Stephen Ceideberg; October 14 1992.
Source from luhu.jp