Farmhouse Bar-b-que Muffins Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1: Tube, (10oz.) refrigerated
Buttermilk biscuits,
1 lbs: Ground chuck,
1/2 cup: Ketchup,
3 tbsp: Brown sugar,
1 tbsp: Cider vinegar,
1/2 tsp: Chili powder,
1 cup: Shredded cheese,
Directions:
Seperate into 10 bisquits and flatten into 5-inch circles. Press each
into the bottom and sides of a greased muffin cup; set aside. Brown
the beef in a frying pan and drain well. In a small bowl, mix the
ketchup, sugar, vinegar and chili powder, stirring to mix well. Add
to meat and mix well. Divide the meat mixture among the cups, using
about 1/4 cup for each. Sprinkle with the cheese. Bake at 375 or 18
to 20 minutes or until golden brown. Cool 5 minutes before removing
from tin. Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On 20 JUN 1995 205317 ~0400
Source from luhu.jp
into the bottom and sides of a greased muffin cup; set aside. Brown
the beef in a frying pan and drain well. In a small bowl, mix the
ketchup, sugar, vinegar and chili powder, stirring to mix well. Add
to meat and mix well. Divide the meat mixture among the cups, using
about 1/4 cup for each. Sprinkle with the cheese. Bake at 375 or 18
to 20 minutes or until golden brown. Cool 5 minutes before removing
from tin. Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On 20 JUN 1995 205317 ~0400
Source from luhu.jp