Fast Miso Soup Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
1 cup: Vegetable stock,
1/4 cup: Mushrooms, sliced
1/2 cup: Bok choy, shredded
1/4 cup: Brown rice, cooked
1 1/2 tsp: Mellow white miso,
2 tsp: Water,
Directions:
Combine the stock, mushrooms, bok choy & rice in a saucepan. Bring t
oa boil & simmer for 5 minutes. Remove from the heat.
Combine the miso & water in a small bowl. Stir into the soup & serve
immediately.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Source from luhu.jp
oa boil & simmer for 5 minutes. Remove from the heat.
Combine the miso & water in a small bowl. Stir into the soup & serve
immediately.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Source from luhu.jp