Fast Turkey Recipe
Yield: 1 TurkeyRecipe by luhu.jp
Ingredients:
12 lbs: Turkey,
1 medium: ONION,
Butter,
1 medium: Carrot,
4 tbsp: Rosemary,
6 cup: Stock,
Directions:
Stuff turkey with the onion, carrot, and rosemary. Brush the outside
with the melted butter. Place breast side down in a roaster. Add the
stock and place in a 500F oven. Roast for 1 hour. Reduce heat to 450F
and turn the turkey over. Roast for 1 more hour. It should be fully
cooked by then. To be sure, check internal temperature to be 180F.
Recipe courtesy of the Nat. Dupree show. Used many times and it is
always juicy.
Source from luhu.jp
with the melted butter. Place breast side down in a roaster. Add the
stock and place in a 500F oven. Roast for 1 hour. Reduce heat to 450F
and turn the turkey over. Roast for 1 more hour. It should be fully
cooked by then. To be sure, check internal temperature to be 180F.
Recipe courtesy of the Nat. Dupree show. Used many times and it is
always juicy.
Source from luhu.jp
Tags
Poultry