Fat Free Buritos Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Ff cream cheese,
1/2 cup: Ff mexican cheddar cheese, (
I used kraft),
1 can: Ff refried beans,
1: Chopped tomatoe,
1/2 cup: Shredded lettuce,
1/2 cup: Picante sauce,
2: Chpped green onions,
1/4: Pckg taco seasoning, ( i
Think this was crucial to,
The taste),
2: To 3 ff flour tortillias,
Directions:
mix cream cheese with picante sauce and half of cheddar cheese. mix
seasoning with refried beans; chop letuce, tomatoe and onion. arrange
these items in lay ers in the middle of the tortillia, sprinkle with
a dash or two of hot sauce and some garlic powder. wrap; bake in 375
oven for 20 munites or so. serve with vegtable rice and you have a
fat free mexican meal, hard as it is to beleve!
hope this works as well as it did for me; jenny From: jenny
. Fatfree Digest [Volume 10 Issue 32], Sept.
12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
Source from luhu.jp
seasoning with refried beans; chop letuce, tomatoe and onion. arrange
these items in lay ers in the middle of the tortillia, sprinkle with
a dash or two of hot sauce and some garlic powder. wrap; bake in 375
oven for 20 munites or so. serve with vegtable rice and you have a
fat free mexican meal, hard as it is to beleve!
hope this works as well as it did for me; jenny From: jenny
12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
Source from luhu.jp