Feijado Preto Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 large: onion, chopped
1 clove: garlic, minced
2 tbsp: oil,
1 cup: black beans,
1: bay leaf,
3 1/2 cup: water,
1/2 tsp: coriander seed,
2 stalks: celery, chopped
1: tomato, chopped
1: orange -- sliced, save 1/2
Directions:
: for garnish
1 c brown rice -- uncooked
1/2 c bread crumbs -- toasted
Saute onion and garlic in oil until tender, in large pot. Add beans,
water, bay leaf and cover. Soak overnight. The next day add,
coriander, celery, tomato and 1/2 orange. Simmer 2-3 hours until
beans are tender, adding water if necessary. Cook rice, about 45
minutes before serving, using 2 1/2-3 cups of water. Serve beans over
rice, garnish with orange slices and sprinkle with bread crumbs.
Recipe By :
From: Rooby
Source from luhu.jp
1 c brown rice -- uncooked
1/2 c bread crumbs -- toasted
Saute onion and garlic in oil until tender, in large pot. Add beans,
water, bay leaf and cover. Soak overnight. The next day add,
coriander, celery, tomato and 1/2 orange. Simmer 2-3 hours until
beans are tender, adding water if necessary. Cook rice, about 45
minutes before serving, using 2 1/2-3 cups of water. Serve beans over
rice, garnish with orange slices and sprinkle with bread crumbs.
Recipe By :
From: Rooby
Source from luhu.jp
Tags
Beans