Fennel Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: To 4 cups fennel, thinly
Sliced or anise bulb, use
Inside part of the bulb,
1/2 cup: Or so watercress leaves,
2: Oranges, peeled and
Sectioned,
1: Orange, juiced
2 tbsp: Rice vinegar,
Directions:
Toss with juice of 1 orange and 2 TBSP rice vinegar. Serve on lettuce
or more watercress.
Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest
[Volume 13 Issue 29] Dec. 29, 1994.
:This is from Ornishs Reversing Heart Disease (I think):
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp
or more watercress.
Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest
[Volume 13 Issue 29] Dec. 29, 1994.
:This is from Ornishs Reversing Heart Disease (I think):
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp