Festival Fried Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 slice: Bacon, diced
1/3 cup: Sliced green onions, including tops
1/3 cup: Sliced mushrooms,
1/4 cup: Diced red or green pepper,
1/4 cup: Frozen green peas, thawed
1: Egg, beaten
2 cup: Cooked rice, chilled
1 tbsp: Soy sauce,
Directions:
Cook bacon in large skillet over medium-low heat until crisp.
Increase heat to medium. Add onions, mushrooms, pepper, and peas;
stir-fry 1 minute. Push vegetables aside; pour egg into skillet and
scramble. Add rice and soy sauce; stir until heated, gently
separating grains.
Each serving provides: * 181 calories * 5.1 grams protein * 8.1 grams
fat * 21.0 grams carbohydrate * 370 milligrams sodium * 76 milligrams
cholesterol
Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp
Increase heat to medium. Add onions, mushrooms, pepper, and peas;
stir-fry 1 minute. Push vegetables aside; pour egg into skillet and
scramble. Add rice and soy sauce; stir until heated, gently
separating grains.
Each serving provides: * 181 calories * 5.1 grams protein * 8.1 grams
fat * 21.0 grams carbohydrate * 370 milligrams sodium * 76 milligrams
cholesterol
Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp