Festive Apple Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Apples, peeled and sliced
1 cup: Water,
1/2 cup: Red Cinnamon Candies,
Lettuce Leaves,
1 tbsp: Lemon Juice,
3 ounce: Pkg. Cream Cheese, softened
2 tbsp: Walnuts, chopped
Directions:
In medium saucepan, combine apples, water and cinnamon candies.
Heat to boiling and cook uncovered, about 10 minutes or until apples
are tender, stirring occasionally. Cool and chill.
To serve, drain apple slices and arrange on crisp lettuce leaves.
Combine lemon juice and cream cheese; beat until smooth. Spoon over
apples; garnish with walnuts.
SOURCE: S.H.A.R.E Colorado Dec. 1994/Jan. 1995
Source from luhu.jp
Heat to boiling and cook uncovered, about 10 minutes or until apples
are tender, stirring occasionally. Cool and chill.
To serve, drain apple slices and arrange on crisp lettuce leaves.
Combine lemon juice and cream cheese; beat until smooth. Spoon over
apples; garnish with walnuts.
SOURCE: S.H.A.R.E Colorado Dec. 1994/Jan. 1995
Source from luhu.jp