Festive Cranberry Loaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Unbleached flour, sifted
1 1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1 each: Egg, lg, beaten
1 tsp: Orange rind, grated
1/4 cup: Walnuts, chopped
1 cup: Sugar,
1 tsp: Salt,
1/4 cup: Shortening,
3/4 cup: Orange juice, fresh
1 cup: Raw cranberries, coarse chop
1 tsp: Unbleached flour,
Directions:
Sift the 2 cups of flour, sugar, baking powder, salt and baking soda
into a bowl then, using a pastry blender, cut the shortening in until
crumbs form. Combine the egg, orange juice and orange rind and add
to the crumb mixture all at once, stirring until just moistened.
Combine the coarsely chopped cranberries, walnuts and 1 tb of flour
and add the mixture to the batter. Pour into a greased and waxpaper
lined loaf pan 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan. Bake in a
preheated 350 degree F. oven for 1 hour or until a cake tester or
wood pick inserted in the center comes out clean. Cool in the pan for
10 minutes before turning out to cool to room temperature. Wrap the
loaf in aluminum foil and let stand over night for better slicing.
Source from luhu.jp
into a bowl then, using a pastry blender, cut the shortening in until
crumbs form. Combine the egg, orange juice and orange rind and add
to the crumb mixture all at once, stirring until just moistened.
Combine the coarsely chopped cranberries, walnuts and 1 tb of flour
and add the mixture to the batter. Pour into a greased and waxpaper
lined loaf pan 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan. Bake in a
preheated 350 degree F. oven for 1 hour or until a cake tester or
wood pick inserted in the center comes out clean. Cool in the pan for
10 minutes before turning out to cool to room temperature. Wrap the
loaf in aluminum foil and let stand over night for better slicing.
Source from luhu.jp