Festive Sweet & Sour Chicken Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 can: Dole Pineapple Chunks, 20oz
1/2 cup: Ketchup,
3 tbsp: Cider vinegar,
2 tbsp: Brown sugar,
2 tsp: Cornstarch,
1 1/2 tbsp: Chun King Soy Sauce,
1 tbsp: Vegetable oil,
1 lbs: Boneless, skinless chicken, chunked
1 medium: Bell pepper, chunked
1 small: Yellow onion, cut in wedges
1 can: Chun King Sliced Water Chestnuts, drained, 8 oz
1 can: Chun King Cow Mein Noodles, warmed, 5 oz
Directions:
Drain pineapple; reserve juice. Combine juice with ketchup, vinegar,
brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok
or large skillet. Add chicken; stir fry 3 minutes. Remove chicken.
Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts
and juice mixture. Cook, stirring, until boils and thickens. Add
chicken and pineapple; heat through. Serve over chow mein noodles.
Source from luhu.jp
brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok
or large skillet. Add chicken; stir fry 3 minutes. Remove chicken.
Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts
and juice mixture. Cook, stirring, until boils and thickens. Add
chicken and pineapple; heat through. Serve over chow mein noodles.
Source from luhu.jp
Tags
Main dish