Feta & Mint Bulgur Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Bulgur, medium grained
1/3 cup: Feta cheese, crumbled about 2 oz
1 large: Tomato, seeded & chopped in 1/2" pieces
2 each: Green onions, thinly sliced
1/3 cup: Cucumber, chopped,1/4" pieces
2 tbsp: Mint, basil or parsley
2 tbsp: Olive oil,
1 1/2 tbsp: Red wine vinegar,
1/2 tsp: -salt,
1/2 tsp: -pepper,
Directions:
Bring large pot of water to a boil. Add salt, then bulgur (cook as you
would pasta). Boil for 12 to 15 minutes, or until bulgur is tender
but not mushy. Drain very well and refrigerate until cool. Meanwhile
place feta, tomato, green onion, cucumber and mint into medium sized
serving bowl. Gently toss. In small bowl, whisk oil with vinegar,
salt and pepper. Add cooled bulgur to feta mixture and toss gently.
Then toss with olive oil mixture. Taste and add more salt if
necessary. Refrigerate until ready to serve. Salad taste best if made
within a couple of hours of being made.
Source from luhu.jp
would pasta). Boil for 12 to 15 minutes, or until bulgur is tender
but not mushy. Drain very well and refrigerate until cool. Meanwhile
place feta, tomato, green onion, cucumber and mint into medium sized
serving bowl. Gently toss. In small bowl, whisk oil with vinegar,
salt and pepper. Add cooled bulgur to feta mixture and toss gently.
Then toss with olive oil mixture. Taste and add more salt if
necessary. Refrigerate until ready to serve. Salad taste best if made
within a couple of hours of being made.
Source from luhu.jp
Tags
Salads