Feta & Ricotta Cheese Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter or margarine,
4 ounce: Feta cheese 1/2" cubes,
1/8 tsp: Pepper, black
1: Lemon, juice of
1 tbsp: Parsley, minced, optional
1 cup: Ricotta cheese,
Directions:
This will taste very Greek to you. Be sure to drain the spinach well.
Contributed to the echo by: Jean Hores Originally from: QUICK, THRIFTY
COOKING Feta and Ricotta Cheese Fondue
Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over
low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring
constantly, and mashing the cheeses slightly, until they soften and
begin to bubble - about 5 minutes.
Stir in lemon juice, and garnish with the parsley if desired. Serve at
once; as the fondue cools, it loses flavor. VARIATIONS: Substitute
Fontina cheese for the Feta Cheese or you can substitute cottage
cheese for the ricotta. You can make both of these substitutions.
Servings: 4
Source from luhu.jp
Contributed to the echo by: Jean Hores Originally from: QUICK, THRIFTY
COOKING Feta and Ricotta Cheese Fondue
Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over
low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring
constantly, and mashing the cheeses slightly, until they soften and
begin to bubble - about 5 minutes.
Stir in lemon juice, and garnish with the parsley if desired. Serve at
once; as the fondue cools, it loses flavor. VARIATIONS: Substitute
Fontina cheese for the Feta Cheese or you can substitute cottage
cheese for the ricotta. You can make both of these substitutions.
Servings: 4
Source from luhu.jp
Tags
Ethnic