Feta Cheese Spinach Dip Recipe
Yield: 96 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese,
10 ounce: Feta cheese,
10 ounce: Spinach,
1/4 cup: Milk,
1/2: Onions, chopped
5: Garlic cloves, crushed
1/4 cup: Milk,
1 tsp: Worcestershire sauce,
1 tbsp: Thyme,
1/4 tsp: Salt,
4: Coriander seeds,
1 tbsp: Honey,
1/4 cup: Bread crumbs,
Directions:
Put the cheeses into a blender, and mash them down. Youll need to
add milk to get them to blend. Add just enough so that they blend
well. Then, put the spinach in in small clumps. Blend, and put more
spinach in, until the whole bunch is gone. Youll have a nice green
goo.
At this point, if you have a blender specifically for strong veggies,
you can put the veggies in with the spinach. I put half the onion in
before I realized that my roommate probably wouldnt like her shakes
flavored with the faint taste of garlic and onion; I then carefully
picked the onion out. You can skip that step
:*)
Pour the cheese mix into a medium saucepan. Mix the remaining
ingredients in. Add milk to taste. Bring it slow boil, and cook
until its a little more liquidy than you want: itll thicken as it
cools.
Eat with dippin chips. Tortilla chips work great, too. Also good on
french bread. (Advice: make this just before the party.
Otherwise, there wont be any left.)
Source: original recipe Posted on GEnie by J.STRATTON6 [Hostess Man],
Oct 24, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005
Source from luhu.jp
add milk to get them to blend. Add just enough so that they blend
well. Then, put the spinach in in small clumps. Blend, and put more
spinach in, until the whole bunch is gone. Youll have a nice green
goo.
At this point, if you have a blender specifically for strong veggies,
you can put the veggies in with the spinach. I put half the onion in
before I realized that my roommate probably wouldnt like her shakes
flavored with the faint taste of garlic and onion; I then carefully
picked the onion out. You can skip that step
:*)
Pour the cheese mix into a medium saucepan. Mix the remaining
ingredients in. Add milk to taste. Bring it slow boil, and cook
until its a little more liquidy than you want: itll thicken as it
cools.
Eat with dippin chips. Tortilla chips work great, too. Also good on
french bread. (Advice: make this just before the party.
Otherwise, there wont be any left.)
Source: original recipe Posted on GEnie by J.STRATTON6 [Hostess Man],
Oct 24, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005
Source from luhu.jp
Tags
Dips