Feta-stuffed Cherry Tomatoes Recipe
Yield: 30 AppetizersRecipe by luhu.jp
Ingredients:
32: Cherry tomatoes,
1/3 cup: Sour cream,
1: Cream cheese, softened
1/2 cup: Feta cheese, crumbled finely
1 each: Green onion, finely chopped
1 tsp: Lemon juice,
1/4 tsp: Dried oregano,
30: Parsley leaves,
Directions:
Cut tops off 30 of the cherry tomatoes; trim bottom of each tomato
slightly to level if necessary, being careful not to cut through to
pulp.
With small spoon, hollow out tomatoes; place upside down on paper
towel-lined plate. Cover loosely with plastic wrap; refrigerate to
drain for at least 1 hour or up to 24.
Finely chop remaining tomatoes; place in small bowl. Add sour cream,
softened cream cheese, feta cheese, green onion, lemon juice and
oregano; mix until combined. (Filling can be covered and refrigerated
for up to 24 hours).
Spoon filling into piping bag fitted with large star tip; pipe into
hollowed-out tomatoes. Garnish with parsley.
Contributor: Canadian Living Magazine December 1997
Source from luhu.jp
slightly to level if necessary, being careful not to cut through to
pulp.
With small spoon, hollow out tomatoes; place upside down on paper
towel-lined plate. Cover loosely with plastic wrap; refrigerate to
drain for at least 1 hour or up to 24.
Finely chop remaining tomatoes; place in small bowl. Add sour cream,
softened cream cheese, feta cheese, green onion, lemon juice and
oregano; mix until combined. (Filling can be covered and refrigerated
for up to 24 hours).
Spoon filling into piping bag fitted with large star tip; pipe into
hollowed-out tomatoes. Garnish with parsley.
Contributor: Canadian Living Magazine December 1997
Source from luhu.jp
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