Feta-stuffed Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: , (4-ounce) skinned, boned
Chicken breast halves,
1/4 cup: Dry breadcrumbs,
1/4 cup: , (1 ounce) crumbled feta
Cheese with basil and tomato,
Vegetable cooking spray,
1 1/2 tsp: Margarine, melted
3 cup: Torn spinach,
1/2 cup: Fresh basil,
1 tbsp: Balsamic vinegar,
1 tsp: Olive oil,
1/8 tsp: Pepper,
Directions:
Place each chicken breast half between 2 sheets of heavy-duty plastic
wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling
pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese
onto each piece of chicken, and fold chicken in half. Place folded
breast halves in a 8-inch square baking dish coated with cooking
spray. Drizzle margarine over chicken. Bake at 400 degrees for 25
minutes or until done. Combine spinach and basil in a bowl, and
drizzle with vinegar and oil. sprinkle pepper over salad; toss well.
Serve chicken over salad.
Source from luhu.jp
wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling
pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese
onto each piece of chicken, and fold chicken in half. Place folded
breast halves in a 8-inch square baking dish coated with cooking
spray. Drizzle margarine over chicken. Bake at 400 degrees for 25
minutes or until done. Combine spinach and basil in a bowl, and
drizzle with vinegar and oil. sprinkle pepper over salad; toss well.
Serve chicken over salad.
Source from luhu.jp