Fettuccine Alfredo (sharon School) Recipe

Fettuccine Alfredo (sharon School) Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Butter,
4 ounce: Dry fettucini pasta,
3 tbsp: Whipping cream,
1/3 cup: Parmesan cheese,

Directions:

Cook pasta according to package directions. Drain. Mix in other
ingredients, toss pasta to coat. Serve immediately. Makes two
servings.


Source from luhu.jp