Fettuccine Florentine Carbonara Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Fettuccune Florentine,
1/4 cup: Butter or margarine,
1/2 cup: Grated Parmesan cheese,
1/2 cup: Whipping cream,
2: Eggs,
6: Bacon slices, cooked,
Crumbled,
2 tbsp: Chopped parsley,
Directions:
Cook pasta according to package directions; drain. Meanwhile, in
medium saucepan over medium heat, melt butter; blend in cheese. Stir
in whipping cream; heat almost to boiling, stirring constantly with
wire whisk. Place eggs in small bowl; beat slightly, stir small
amount of hot cream mixture into eggs; pour egg mixture into
saucepan. Cook over low heat, stirring constantly with whisk until
thoroughly heated, about 5 minutes. Stir in bacon and parsley; toss
sauce with hot pasta. Serve immediately.
Taken from the RONZONI Fettucine Florentine package Formatted by Wendy
Lockman 03/10/96
Source from luhu.jp
medium saucepan over medium heat, melt butter; blend in cheese. Stir
in whipping cream; heat almost to boiling, stirring constantly with
wire whisk. Place eggs in small bowl; beat slightly, stir small
amount of hot cream mixture into eggs; pour egg mixture into
saucepan. Cook over low heat, stirring constantly with whisk until
thoroughly heated, about 5 minutes. Stir in bacon and parsley; toss
sauce with hot pasta. Serve immediately.
Taken from the RONZONI Fettucine Florentine package Formatted by Wendy
Lockman 03/10/96
Source from luhu.jp