Fettuccine & Vegetables In A Garlic-mint Sauc Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: Celery stalks, julienned
2 each: Carrots, julienned
12 ounce: Fettuccine,
8 each: Garlic cloves, chopped
1/4 cup: Olive oil,
4 tbsp: Mint, chopped
Salt & pepper,
Directions:
Place the celery & carrots in a large pan of water, bring to the
boil, add the fettuccine & salt & cook until *al dente*. Drain.
Meanwhile, warm the garlic in the olive oil until fragrant & slightly
golden, then remove from the heat & add the mint leaves, pepper &
extra salt to taste. Toss the pasta & vegetables with the garlic-mint
sauce & serve immediately.
Source from luhu.jp
boil, add the fettuccine & salt & cook until *al dente*. Drain.
Meanwhile, warm the garlic in the olive oil until fragrant & slightly
golden, then remove from the heat & add the mint leaves, pepper &
extra salt to taste. Toss the pasta & vegetables with the garlic-mint
sauce & serve immediately.
Source from luhu.jp