Fettuccine With Light Alfredo Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fettucine or Linguine OR Spaghetti, uncooked
1 cup: Evaporated skim milk,
1/2 cup: Chopped fresh parsley,
1/4 tsp: White pepper,
1/2 cup: Grated Parmesan cheese,
4 ounce: Green onions, sliced, white parts only
White pepper to taste,
Directions:
Prepare pasta according to package directions; drain. In a large
saucepan, bring the evaporated milk to a simmer over moderate heat.
Stir in the Parmesan cheese, green onions and parsley. As soon as it
has melted, and the sauce is thick and creamy, pour over cooked
pasta. Season to taste with white pepper.
Each serving provides: 917 Calories; 37.9 g Protein; 171 g
Carbohydrates; 7.7 g Fat; 12.1 mg Cholesterol; 320 Sodium. Calories
from Fat: 8%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
saucepan, bring the evaporated milk to a simmer over moderate heat.
Stir in the Parmesan cheese, green onions and parsley. As soon as it
has melted, and the sauce is thick and creamy, pour over cooked
pasta. Season to taste with white pepper.
Each serving provides: 917 Calories; 37.9 g Protein; 171 g
Carbohydrates; 7.7 g Fat; 12.1 mg Cholesterol; 320 Sodium. Calories
from Fat: 8%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp