Fettucini Romano Ala Fratelli Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
3 Cloves: garlic, crushed
1/2 cup: White wine,
3/4 cup: Half-and-half,
1 cup: Romano cheese, grated
Servings spinach fettucini,
Cooked,
Chopped parsley for garnish,
Directions:
Add the olive oil to a hot 10" pan. Add the garlic, and saute over
high heat for about 1 minute. Add the wine and simmer for about 2
minutes. Add the half-and-half, and allow the sauce to come back to
the simmer. Add the Romano cheese, and stir until smooth, about 2
minutes.
To serve: Add the pasta to the pan and toss until coated. Portion
onto two plates, and garnish with some chopped parsley.
Bob Denhart
Source from luhu.jp
high heat for about 1 minute. Add the wine and simmer for about 2
minutes. Add the half-and-half, and allow the sauce to come back to
the simmer. Add the Romano cheese, and stir until smooth, about 2
minutes.
To serve: Add the pasta to the pan and toss until coated. Portion
onto two plates, and garnish with some chopped parsley.
Bob Denhart
Source from luhu.jp