Sesame Seed Dressing Recipe
Yield: 99 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Sesame seeds,
2 tbsp: Vegetable oil,
1/4 cup: Water,
2 tbsp: Rice Vinegar,
1 tsp: Soy sauce,
2 tsp: Dry pectin, eg.Certo
1/4 tsp: Salt,
Paprika,
Directions:
In a small heavy skillet, stir sesame seeds over medium-high heat
until golden. Watch carefully so seeds dont burn. Set toasted seeds
aside. In a small container with a tight-fitting lid, combine oil,
water, vinegar, soy sauce, pectin and salt. Cover tightly; shake
vigorously 15 seconds. Add toasted sesame seeds and a dash of
paprika; shake again.Refrigerate until served, up to 24 hours. Shake
before using. Makes about 1/2 Cup.
Source from luhu.jp
until golden. Watch carefully so seeds dont burn. Set toasted seeds
aside. In a small container with a tight-fitting lid, combine oil,
water, vinegar, soy sauce, pectin and salt. Cover tightly; shake
vigorously 15 seconds. Add toasted sesame seeds and a dash of
paprika; shake again.Refrigerate until served, up to 24 hours. Shake
before using. Makes about 1/2 Cup.
Source from luhu.jp