Sesame Shrimp Toasts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Cooked peeled medium-size shrimp, thawed if frozen
1 Piece: ginger root, peeled, grated, 3/4"
1: Garlic clove, crushed
2 tsp: Cornstarch,
1: Egg white,
3 pinch: Five Spice Powder,
Salt to taste,
Fresh ground pepper to taste,
4: Thin slices white bread, crusts removed
3 tbsp: Sesame seeds,
Vegetable oil for shallow frying,
Green onion daisies,
Directions:
Drain shrimp well on paper towels.
Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and
cornstarch. Lightly whisk egg white with a fork (just enough to make
frothy) and add to shrimp. Stir in Five Spice Powder, salt and
pepper; mix well.
Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle
with sesame seeds and press on firmly. Heat 3/4" oil in a large
skillet. Lower slices of bread, shrimp-side down, into hot oil and
fry 2-3 minutes or until golden brown. Keep slices immersed in oil.
Drain on paper towels. Cut into fingers and garnish with green onion
daisies.
Source from luhu.jp
Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and
cornstarch. Lightly whisk egg white with a fork (just enough to make
frothy) and add to shrimp. Stir in Five Spice Powder, salt and
pepper; mix well.
Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle
with sesame seeds and press on firmly. Heat 3/4" oil in a large
skillet. Lower slices of bread, shrimp-side down, into hot oil and
fry 2-3 minutes or until golden brown. Keep slices immersed in oil.
Drain on paper towels. Cut into fingers and garnish with green onion
daisies.
Source from luhu.jp