Sesame Spinach Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
2: Garlic cloves,
, finely chopped
2 tsp: Ginger, freshly grated
6: Scallions, finely chopped
1 bunch: Fresh spinach, very large
, washed and drained
DRESSING
1 1/2 tbsp: Soy sauce,
1 tsp: Sesame oil,
1/2 tsp: Sugar,
Directions:
Heat oil in wok or large skillet. Add garlic, ginger and scallions;
saute over medium heat until softened, 2 to 3 minutes. Add spinach
and stir-fry until cooked through but still crispy to the taste, 2 to
3 minutes. Add soy sauce/sesame oil/sugar mixture and heat through.
Serve immediately.
From 1993 "Shepherds Garden Seeds Catalog," pg. 41. Posted by Cathy
Harned.
Source from luhu.jp
saute over medium heat until softened, 2 to 3 minutes. Add spinach
and stir-fry until cooked through but still crispy to the taste, 2 to
3 minutes. Add soy sauce/sesame oil/sugar mixture and heat through.
Serve immediately.
From 1993 "Shepherds Garden Seeds Catalog," pg. 41. Posted by Cathy
Harned.
Source from luhu.jp