Seven Layer Bars Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: , (1/2 stick) butter
1 cup: Graham cracker crumbs,
1 cup: Shredded coconut,
1: 6 oz pkg semi-sweet chocolat,
1: 6 oz pkg butterscotch pieces,
1 can: Sweetened condensed milk,
1 cup: Chopped nuts,
Directions:
Preheat oven to 350 degrees. Melt butter in 13 X 9 X 2" pan.
Sprinkle crumbs evenly over the melted butter and press down.
Sprinkle on the coconut, then the chocolate, then the butterscotch
pieces. Pour milk evenly over all. Sprinkle on the nuts and press
lightly. Bake for 30 minutes. Cool in pan on wire rack. Cut into 1 X
2" bars.
Makes 48 bars.
Source from luhu.jp
Sprinkle crumbs evenly over the melted butter and press down.
Sprinkle on the coconut, then the chocolate, then the butterscotch
pieces. Pour milk evenly over all. Sprinkle on the nuts and press
lightly. Bake for 30 minutes. Cool in pan on wire rack. Cut into 1 X
2" bars.
Makes 48 bars.
Source from luhu.jp
Tags
Bars