Sfogliata Di Mele (apple Tart) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: 12-inch circle puff pastry,
Dough, thawed
3: Apples, peeled, cored --
Thinly sliced,
3 tbsp: Sugar,
3 tbsp: Butter, thinly sliced
2 tbsp: Powdered sugar,
Directions:
Preheat the oven to 475F
Place the pastry on a greased baking sheet. Arrange the apples on
top in a spiral design, leaving a 1-inch border all around. Sprinkle
with the sugar and scatter with the butter pieces. Bake in the
preheated oven until the puff pastry rises and the edges of the
apples are slightly charred, about 10 to 15 minutes. remove from the
oven and dust with powdered sugar.
To heighten the flavor, brush the top of the cooked tart with 3
tablespoons of melted apple jelly and then dust with the powdered
sugar.
Source from luhu.jp
Place the pastry on a greased baking sheet. Arrange the apples on
top in a spiral design, leaving a 1-inch border all around. Sprinkle
with the sugar and scatter with the butter pieces. Bake in the
preheated oven until the puff pastry rises and the edges of the
apples are slightly charred, about 10 to 15 minutes. remove from the
oven and dust with powdered sugar.
To heighten the flavor, brush the top of the cooked tart with 3
tablespoons of melted apple jelly and then dust with the powdered
sugar.
Source from luhu.jp