Sheilas Backyard Bbq Sauce Recipe
Yield: 5 CupsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1 medium: Onion, peeled and slivered
4: Whole cloves garlic, peeled, and halved
1 can: Peeled plum tomatoes, crushd, w/ juice (28 oz.)
1 1/2 cup: Ketchup,
1 cup: Fresh orange juice,
6 tbsp: Fresh lemon juice,
6 tbsp: Red-wine vinegar,
1/2 cup: Water,
1/4 cup: Honey,
1/4 cup: , (packed)dark-brown sugar
3 tbsp: Crystalized ginger, finely, chopped
2 tbsp: Dark molasses,
1 tbsp: Worcestershire sauce,
1/4 tsp: Tabasco, or more to taste
2 tbsp: Chili powder,
1 tbsp: Ground coriander,
1 tbsp: Dry mustard,
1 tsp: Salt, or more to taste
SEE NOTE
Directions:
NOTE: Inspired by sauce at Sonny Bryans BBQ, as mixed by Charlie
Riddle.
1. Place the oil in a medium-sized heavy pot. Add the onion and cook
for 5 to 7 minutes over medium heat until goldern brown. Stir in the
garlic during the last minute. 2. Add all of the remaining
ingredients to the pot and combine well. 3. Bring to a boil, reduce
heat to very low and cook, stirring often, for 45 minutes to an hour,
or until the sauce thickens and has a smooth texture. 4. Remove the
onion and garlic with a slotted spoon; discard. Adjust seasonings to
taste. If the sauce is too thick, add a small amount of water. Cool
to room temperature and refrigerate in covered containers for up to
two weeks.
Source from luhu.jp
Riddle.
1. Place the oil in a medium-sized heavy pot. Add the onion and cook
for 5 to 7 minutes over medium heat until goldern brown. Stir in the
garlic during the last minute. 2. Add all of the remaining
ingredients to the pot and combine well. 3. Bring to a boil, reduce
heat to very low and cook, stirring often, for 45 minutes to an hour,
or until the sauce thickens and has a smooth texture. 4. Remove the
onion and garlic with a slotted spoon; discard. Adjust seasonings to
taste. If the sauce is too thick, add a small amount of water. Cool
to room temperature and refrigerate in covered containers for up to
two weeks.
Source from luhu.jp