Shepherds Chicken Chili Pie Recipe

Shepherds Chicken Chili Pie Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Potatoes, peeled and cut
Into,
Chunks, 1 1/2 to 2
4: Boned and skinned chicken,
Breasts,
1: Whole tomatoes, (16
Ounces) with,
Juice,
1 large: Onion, sliced
3 Cloves: garlic, minced
1 tsp: Olive oil,
1 1/2 tbsp: Chili powder,
1/2 tsp: Oregano,
1 tsp: Cumin,
2 tbsp: Water,
1 tbsp: Tomato paste,
1 tsp: Margarine,
Salt and freshly ground,
Black pepper to,
Taste,
1 tbsp: Skim milk,

Directions:

Place potatoes in a saucepan with water to cover, bring to a boil,
simmer for about 10-15 minutes, until tender. If sauce becomes too
thick, add a few tablespoons of the reserved tomato juice. Mix
chicken cubes into sauce. Drain potatoes and whip them. Add
margarine, salt, and pepper. Add skim milk and mix until potatoes are
smooth. Add more milk if necessary. Place chicken mixture in a
shallow casserole. Spread potatoes on top. Bake for about 30 minutes.
Source: Eaters Choice, A Food Lovers Guide to Lower Cholestorerol,
by Doctor and Nancy Goor, 1995. Formatted by Brenda Adams
Posted to MasterCook list (not mc-recipe) 9/3/96.
6 servings

Recipe By :


Source from luhu.jp