Sherried Barley Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Sliced mushrooms,
1/2 cup: Chopped onion,
1/3 cup: Margarine or butter,
1/3 cup: All-purpose flour,
2 can: Condensed chicken broth, (10-3/4-oz. size cans)
2 cup: Water,
1/3 cup: Medium Pearled Barley*, (Quaker Scotch Brand)
1 tbsp: Dry sherry, optional
2 tsp: Worcestershire sauce,
3 tbsp: Chopped parsley, OR...
1 tbsp: -parsley flakes,
1/8 tsp: Pepper,
Directions:
In 4-qt. saucepan or Dutch oven, saute mushrooms and onion in
margarine. With slotted spoon, remove mushrooms and onion from pan.
Stir flour into pan drippings; cook and stir over medium heat until
flour is browned. Gradually add broth and water; add remaining
ingredients except mushrooms and onion. Bring to a boil; reduce heat.
Cover; simmer 45 minutes, stirring occasionally. Add mushrooms and
onion; simmer 15 minutes or until barley is tender. Additional water
may be added if soup becomes too thick upon standing.
SIX 1 CUP SERVINGS
*NOTE: To substitute Quaker Scotch Brand Quick Pearled Barley,
increase barley to 1/2 cup; proceed as recipe directs, adding
mushrooms and onions along with remaining ingredients. Bring to a
boil; reduce heat. Cover; simmer 10 to 12 minutes or until barley is
tender, stirring occasionally.
NUTRITIONAL ANALYSIS per serving: * calories 212 * carbohydrates 18 g
* protein 8 g * fat 12 g * calcium 24 mg * sodium 780 mg *
cholesterol 0 mg * dietary fiber 2 g
Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Source from luhu.jp
margarine. With slotted spoon, remove mushrooms and onion from pan.
Stir flour into pan drippings; cook and stir over medium heat until
flour is browned. Gradually add broth and water; add remaining
ingredients except mushrooms and onion. Bring to a boil; reduce heat.
Cover; simmer 45 minutes, stirring occasionally. Add mushrooms and
onion; simmer 15 minutes or until barley is tender. Additional water
may be added if soup becomes too thick upon standing.
SIX 1 CUP SERVINGS
*NOTE: To substitute Quaker Scotch Brand Quick Pearled Barley,
increase barley to 1/2 cup; proceed as recipe directs, adding
mushrooms and onions along with remaining ingredients. Bring to a
boil; reduce heat. Cover; simmer 10 to 12 minutes or until barley is
tender, stirring occasionally.
NUTRITIONAL ANALYSIS per serving: * calories 212 * carbohydrates 18 g
* protein 8 g * fat 12 g * calcium 24 mg * sodium 780 mg *
cholesterol 0 mg * dietary fiber 2 g
Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Soups