Sherried Liver Spread Recipe

Sherried Liver Spread Recipe

Yield: 2 1/2 cups
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Chicken livers,
1/3 cup: Almonds, blanched, minced
3 tbsp: Butter (or marg.), melted
3 tbsp: Dry sherry,
2 tbsp: Parsley, finely chopped
1 tbsp: Onion, grated
1 1/2 tsp: Anchovy paste,
3/4 tsp: Basil leaves, dried
1/2 tsp: Oregano leaves, drihed
1/4 tsp: Pepper,
6 slice: Bacon, cooked and crumbled

Directions:

Cook chicken livers in a small amount of boiling salted water about 5
minutes; drain well.

Place livers in container of food processor; process with metal blade
until smooth. Add next 9 ingredients; processuntil smooth. Stir in
crumbled bacon. Spread dip on crackers or party rye bread.


Source from luhu.jp