Sherried Lobster Bisque Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: , (7 Oz.) Lobster Tails
1 cup: Peeled, Diced Red Potatoes
1/2 cup: Chopped Onioin,
1 centiliter: Garlic Minced,
3/4 cup: Water,
3/4 cup: Clam Juice,
1/3 cup: Low-Fat Sour Cream,
1/8 tsp: Thyme,
1/8 tsp: White Pepper,
1 tbsp: Dry Sherry.,
Directions:
Cut Lengthwise Through Top Of 1 Lobster Shell. Press Shell Open.
Starting At Cut End Of Tail, Carefully Loosen Lobster Meat From
Bottom Of Shell. Coarsely Chop & Set Aside. Repeat Procedure With
Other Tail. Combine Potatoes And Onion, Garlic, Water & Clam Juice.
Bring To A Boil. Cover & Reduce Heat & Simmer 12 Min. OR Until
Tender. Set Aside. Position Knife Blade in Processor; Add
Potatomixture. Process Until Smooth. Return 1 C. Potato Mixture To
Saucepan. Add Sour Cream, Stirring Well. Add Remaining Potato
Mixture; Stir Well. Place Over Low Heat; Add Lobster, Thyme, Pepper &
Dry Sherry. Cook 8 Min. OR Until Lobster Is Done, Stirring Constantly.
(Fat 5.6, Chol. 87)
Source from luhu.jp
Starting At Cut End Of Tail, Carefully Loosen Lobster Meat From
Bottom Of Shell. Coarsely Chop & Set Aside. Repeat Procedure With
Other Tail. Combine Potatoes And Onion, Garlic, Water & Clam Juice.
Bring To A Boil. Cover & Reduce Heat & Simmer 12 Min. OR Until
Tender. Set Aside. Position Knife Blade in Processor; Add
Potatomixture. Process Until Smooth. Return 1 C. Potato Mixture To
Saucepan. Add Sour Cream, Stirring Well. Add Remaining Potato
Mixture; Stir Well. Place Over Low Heat; Add Lobster, Thyme, Pepper &
Dry Sherry. Cook 8 Min. OR Until Lobster Is Done, Stirring Constantly.
(Fat 5.6, Chol. 87)
Source from luhu.jp
Tags
Seafood