Sherried Steak Strips Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Beef round tip steaks, cut
1/2: to l/4-inch thick,
2 tbsp: Each dry sherry and reduced-sodium soy sauce,
1 Clove: garlic, minced
1 tsp: Vegetable oil,
1: Green onion, sliced
Directions:
Cut beef steaks into 1-inch wide strips. Combine sherry, soy sauce and
garlic. Pour over beef strips. Meanwhile, heat oil in 10-inch nonstick
skillet over medium-high heat. Drain steak strips well; reserve
marinade. Pat strips dry with paper towel. Stir-fry steak strips 1-2
minutes. Remove to warm serving platter. Add reserved marinade to
pan; cook until bubbly and heated through. Pour over steak strips;
garnish with onion. Makes 2 servings.
PREP AND COOK TIME: 15 minutes.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
garlic. Pour over beef strips. Meanwhile, heat oil in 10-inch nonstick
skillet over medium-high heat. Drain steak strips well; reserve
marinade. Pat strips dry with paper towel. Stir-fry steak strips 1-2
minutes. Remove to warm serving platter. Add reserved marinade to
pan; cook until bubbly and heated through. Pour over steak strips;
garnish with onion. Makes 2 servings.
PREP AND COOK TIME: 15 minutes.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Meats