Sherried Turkey Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 can: Cream of celery soup*, (condensed), 10-3/4 oz.
1 cup: Milk,
1/4 cup: Grated Parmesan cheese,
3 tbsp: Dry sherry,
3 cup: Hot cooked rice,
1 cup: Diced cooked turkey,
1/2 cup: Chopped green pepper,
2 ounce: Diced pimientos, drained
Paprika,
Directions:
Combine soup, milk, cheese, and sherry in large skillet. Cook over
medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos.
Continue to cook until thoroughly heated. Sprinkle with paprika
before serving.
*Substitute homemade white sauce or cream of chicken soup.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp
medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos.
Continue to cook until thoroughly heated. Sprinkle with paprika
before serving.
*Substitute homemade white sauce or cream of chicken soup.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp