Sherry N Spice Marinade Recipe

Sherry N Spice Marinade Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Sherry,
1/4 cup: Salad oil,
1 each: Medium onion, grated
2 tsp: Worcestershire sauce,
1 tbsp: Dry mustard,
3/4 tsp: Dried herbs, such as thyme, marjoram, rosemary, oregano
1/2 tsp: Garlic powder,
1/8 tsp: Salt,
1/2 tsp: Black pepper, fresh ground
1/4 tsp: Allspice,

Directions:

Blend all ingredients well. Use as a marinade for beef, veal, lamb,
or chicken. Use remaining marinade to baste during barbequing.


Source from luhu.jp