Shiitake Mushroom Gravy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Sesame oil,
1 1/4 cup: Mushrooms, shiitake, finely chopped
2 tsp: Agar-agar, dissolved in 1 cup boiling water
1 1/2 tsp: Salt,
3/4 tsp: Black pepper,
Directions:
In a small saucepan, brown the onions in sesame oil for 5 minutes.
Stir in the mushrooms and cook an additional 3 to 4 minuts over
medium heat. The mixture should be dark brown when done. Add the
remaining ingredients and cook over medium heat for an additional 3
minutes till gravy thickens. Serve over rice or crepes.
Yield: 1 1/4 cups
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
Source from luhu.jp
Stir in the mushrooms and cook an additional 3 to 4 minuts over
medium heat. The mixture should be dark brown when done. Add the
remaining ingredients and cook over medium heat for an additional 3
minutes till gravy thickens. Serve over rice or crepes.
Yield: 1 1/4 cups
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
Source from luhu.jp