Shiitake Mushroom~ Sweet Potato & Hazelnut Sa Recipe
Yield: 1 QuartRecipe by luhu.jp
Ingredients:
2 cup: Onions, diced
2 tbsp: Olive oil,
1/4 tsp: Salt,
3/4 tsp: Rosemary, fresh & minced
2 cup: Sweet potatoes, diced
1 1/2 cup: Vegetable stock,
2 tbsp: Water,
1 cup: Rice milk -=OR=-, soy milk
2 tbsp: Hazelnut butter,
1 1/2 cup: Shiitake mushrooms, sliced
1 1/2 tbsp: Tamari,
1 pinch: Black pepper,
Directions:
Saute onions in oil until lightly browned. In a large pot, combine
half of the onions with the salt, 1/2 ts rosemary, sweet potatoes & 1
1/2 c stock. Cook until potatoes are tender. Cool to room
temperature & blend with milk & hazelnut butter until very smooth.
Set aside. Combine remaining onions, mushrooms, tamari, pepper,
remaining rosemary & 2 tb water. Cook for 5 minutes. Add to sweet
potato mixture & simmer for 5 minutes. Serve hot over fresh pasta.
NOTE Only use fresh shiitake mushrooms.
Source from luhu.jp
half of the onions with the salt, 1/2 ts rosemary, sweet potatoes & 1
1/2 c stock. Cook until potatoes are tender. Cool to room
temperature & blend with milk & hazelnut butter until very smooth.
Set aside. Combine remaining onions, mushrooms, tamari, pepper,
remaining rosemary & 2 tb water. Cook for 5 minutes. Add to sweet
potato mixture & simmer for 5 minutes. Serve hot over fresh pasta.
NOTE Only use fresh shiitake mushrooms.
Source from luhu.jp