Shiitake Saute Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 large: Fresh shiitake mushrooms,
2 tbsp: Vegetable oil,
1 tbsp: Mirin or sweet sherry,
1 tbsp: Soy sauce,
1/2 tsp: Sugar,
Directions:
Cut off and discard tough mushroom stems and cut caps into wedges.
Heat oil in skillet. Add mushrooms and stir-fry until almost tender.
Add mirin, soy sauce and sugar and toss to coat mushrooms.
Source from luhu.jp
Heat oil in skillet. Add mushrooms and stir-fry until almost tender.
Add mirin, soy sauce and sugar and toss to coat mushrooms.
Source from luhu.jp
Tags
Vegetables