Shiitakes & Pasta Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Fresh linguine,
3 tbsp: Olive oil,
1 cup: Shiitakes, sliced
1 tbsp: Shallots, minced
1 tsp: Garlic, minced
Salt and black pepper,
1 tsp: Fresh thyme, chopped
1 tsp: Fresh parsley, chopped
1 tsp: Chives, chopped
3 tbsp: Parmesan cheese, grated
Directions:
Bring a large pot of salted water to a boil. Cook linguine until
tender. In a saute pan, heat oil, add shiitakes, and toss and cook
for 3 minutes. Add shallots and garlic to the pan, toss and season.
Drain pasta, and toss it in a large bowl with mushrooms, herbs and
cheese. Serve immediately, garnished with extra herbs and cheese
Contributor: Emeril Lagasse
Source from luhu.jp
tender. In a saute pan, heat oil, add shiitakes, and toss and cook
for 3 minutes. Add shallots and garlic to the pan, toss and season.
Drain pasta, and toss it in a large bowl with mushrooms, herbs and
cheese. Serve immediately, garnished with extra herbs and cheese
Contributor: Emeril Lagasse
Source from luhu.jp