Shinina Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
32 ounce: Plain yogurt,
Salt to taste,
Directions:
In a large pitcher, combine yogurt with 23 oz water and salt to
taste. Thin with extra water, if needed. Serve over ice.
Per serving: 69 calories, 4 grams protein, 5 grams carbohydrates, 4
grams fat, 2 grams saturated sat, 14 milligrams cholesterol, 52
milligrams sodium.
Source from luhu.jp
taste. Thin with extra water, if needed. Serve over ice.
Per serving: 69 calories, 4 grams protein, 5 grams carbohydrates, 4
grams fat, 2 grams saturated sat, 14 milligrams cholesterol, 52
milligrams sodium.
Source from luhu.jp