Shrimp Cakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Italian bread crumbs,
1 1/4 lbs: Cooked shrimp, chopped
5: Eggs, beaten
1/2 cup: Parsley, chopped
1/2 cup: Mayonnaise,
3 tbsp: Dijon mustard,
1 tsp: Salt,
1 1/2 tsp: Worcestershire sauce,
1/2 tsp: Cayenne pepper,
1/2 tsp: Tabasco sauce,
Beaten eggs and bread crumbs,
For dipping,
Oil for frying,
Lemon wedges for garnish,
Directions:
Mix all ingredients to blend thoroughly. For each cake, shape 1/4
cup of batter into a patty 1 inch thick. Dip into additional beaten
eggs and coat with additional bread crumbs. Deep fry at 350^ until
golden and crisp, about 3 minutes for each. Garnish with lemon
wedges.
Recipe By : Galleranis Cafe, Provincetown, MA
Source from luhu.jp
cup of batter into a patty 1 inch thick. Dip into additional beaten
eggs and coat with additional bread crumbs. Deep fry at 350^ until
golden and crisp, about 3 minutes for each. Garnish with lemon
wedges.
Recipe By : Galleranis Cafe, Provincetown, MA
Source from luhu.jp